pizza rolls
Spinach Artichoke Dip
10 oz chopped spinach, drained
10 oz artichoke hearts, chopped
1/2 cup shredded parmesan cheese
1/2 cup romano cheese
1/2 cup mozzarella cheese
10 oz alfredo sauce
1 tsp minced garlic
4 oz cream cheese
Mix it all together in a 9x9 pan
bake 30 minutes at 350 degrees
Cheese Ball
8 oz cream cheese - softened
1 cup (4 oz) shredded sharp cheddar cheese
1 cup (4 oz) thin sliced pastrami chopped small
1/2 cup (2 oz) green onions chopped small
optional: your choice of chopped nuts
Combine all ingredients except nuts in a bowl and mix well. Shape into ball(s) and roll in chopped nuts. Chill and serve with your choice of crackers. Usually wheat thins.